Cream Cheese Puffs

All of the Cream Chees Puffs
Just one of the Cream Cheese Puffs
Two Cream Cheese Puffs

Cream Cheese Puffs

Ingrediants:

8 oz. cream cheese softened 1 teaspoon cinnamon

2 tubes (8oz each) refrigerated crescent rolls 2 Tablespoons Sugar

2 teaspoons cinnamon

Mix cream cheese and 1 teaspoon cinnamon. Set aside. Mix sugar and 2 teaspoons cinnamon in small bowl. Set aside. Unroll crescent dough. Separate into triangles. Cut each triangle in half lengthwise, forming two triangles. place approximately 1 teaspoon of cream cheese mixture in center of each. Fold each short side over filling, pressing to seal. Roll up toward the narrow end. Press ends to seal. Dip top of puff into sugar and cinnamon mixture. Place on cookie sheet. with sugared side up. Bake at 375* for 12-14 minutes. Serve Warm.

This is the reciped I used. If any of you want to use it go right ahead on one condition. I want to know what you think of it:)

I also made blueberry muffins for breakfast. Tomorrow we go to sister's day at my aunt and grandmother to do corn for them. It looks like it might give a storm so no riding Navajo tonight. I am going to go out and groom him and pick his hooves though and spend some time with him. Have a great evening.